- Private tour for any group size
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Duration
Overview
Master the Art of Moroccan Spices in a Scenic Open-Air Desert Kitchen
Immerse yourself in Moroccan culinary heritage surrounded by the tranquil stone hills of Agafay. Guided by friendly local Berber women, you will learn the art of balancing cumin, saffron, paprika, and ras el hanout to create Morocco’s most famous delicacies: authentic beef tagine with prunes, aromatic chicken tagine with preserved lemons, and spiced cooked salads.
Tour Plan
Included
- Private roundtrip transport from Marrakech to Agafay desert cooking camp
- Hands-on cooking workshop led by experienced local Berber cooks (Dadas)
- All organic ingredients, freshly harvested herbs, spices, and cooking equipment
- Kneading and baking traditional Moroccan flatbread (khobz) in clay wood ovens
- Full lunch feast enjoying the delicious dishes you prepared
- Recipe booklet to take home
Excluded
- Personal purchases
- Tips for the culinary instructors
