- Private tour for any group size
Languages Support
Duration
Overview
Master the Art of Moroccan Spices in a Scenic Open-Air Desert Kitchen
Immerse yourself in Moroccan culinary heritage surrounded by the tranquil stone hills of Agafay. Guided by friendly local Berber women, you will learn the art of balancing cumin, saffron, paprika, and ras el hanout to create Morocco’s most famous delicacies: authentic beef tagine with prunes, aromatic chicken tagine with preserved lemons, and spiced cooked salads.
Pricing, Inclusions & Exclusions
What is Included
- Private roundtrip transport from Marrakech to Agafay desert cooking camp
- Hands-on cooking workshop led by experienced local Berber cooks (Dadas)
- All organic ingredients, freshly harvested herbs, spices, and cooking equipment
- Kneading and baking traditional Moroccan flatbread (khobz) in clay wood ovens
- Full lunch feast enjoying the delicious dishes you prepared
- Recipe booklet to take home
What is Excluded
- Personal purchases
- Tips for the culinary instructors
Tour Plan
Step 1: Morning Pickup & Scenic Drive to Cooking Camp (10:00 AM)
Private transfer from Marrakech to our open-air scenic culinary camp in the Agafay Desert.
Step 2: Spice Introduction & Herb Harvesting
Meet your Berber chef (Dada). Learn how authentic Moroccan spices (ras el hanout, saffron, cumin, turmeric) are selected and blended.
Step 3: Hands-on Tagine Preparation & Traditional Bread Baking
Prepare your own clay-pot tagine from scratch, learn traditional chopping and seasoning techniques, and bake flatbread (khobz) in a wood-fired clay oven.
Step 4: Desert Lunch Feast of Your Culinary Creations
Sit down at a panoramic shaded table to savor the flavorful Moroccan meal you personally crafted, with fresh mint tea and seasonal dessert.
Step 5: Return Transfer with Recipe Booklet
Receive a take-home recipe guide and enjoy a comfortable private transfer back to your Marrakech hotel.
